Melt in your Mouth Chicken

So…  it turns out that I’m cooking a lot this week.  I found Melt in your Mouth Chicken on Pinterest.  It sounded good, so I made it.  I’m not overly salt sensitive, but I found the chicken to be extremely salty.  It was so salty that I found myself taking a drink after every bite.  I adjusted the recipe.  It now has a great flavor, and I’m not overwhelmed with salt.  It’s also super easy to make.

MeltMouthChicken2

Ingredients:

1/2 cup of Parmesan cheese

1 cup of plain Greek yogurt

1 teaspoon of garlic powder

1/2 teaspoon of seasoning salt

1/2 teaspoon of pepper

2 lbs of chicken tenders

 

Directions:

  1. Preheat the oven to 375 degrees
  2. Wash chicken tenders, trim any unwanted portions of chicken, place in bottom of baking dish
  3. Mix the remaining ingredients and spread on top of chicken
  4. Bake for 45 minutes

There is one oddity.  When the chicken comes out of the oven, you will find that it is sitting in quite a lot of water.  This has happened every time I have made the dish.  See the picture below.

MeltMouthChicken1