So… it turns out that I’m cooking a lot this week. I found Melt in your Mouth Chicken on Pinterest. It sounded good, so I made it. I’m not overly salt sensitive, but I found the chicken to be extremely salty. It was so salty that I found myself taking a drink after every bite. I adjusted the recipe. It now has a great flavor, and I’m not overwhelmed with salt. It’s also super easy to make.
1/2 cup of Parmesan cheese
1 cup of plain Greek yogurt
1 teaspoon of garlic powder
1/2 teaspoon of seasoning salt
1/2 teaspoon of pepper
2 lbs of chicken tenders
- Preheat the oven to 375 degrees
- Wash chicken tenders, trim any unwanted portions of chicken, place in bottom of baking dish
- Mix the remaining ingredients and spread on top of chicken
- Bake for 45 minutes
There is one oddity. When the chicken comes out of the oven, you will find that it is sitting in quite a lot of water. This has happened every time I have made the dish. See the picture below.