Spinach Artichoke Dip

In addition to banana pudding, I also made spinach artichoke dip for the lab BBQ.  I couldn’t find my mom’s recipe, but I found a very similar, highly rated, recipe on food.com.  The dip turned creamy with a great flavor.  It also looks pretty.  I’ll make it again.

Spinach Dip

Ingredients:

2 cups parmesan cheese

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and chopped

2/3 cup sour cream

1 cup cream cheese

1/3 cup mayonnaise

2 teaspoons garlic, minced

Directions:

  1. Preheat oven to 375°F.
  2. Mix together Parmesan cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.
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