Easy Baked Ranch Chicken Fingers

This is so easy and lacks real ingredient quantities, so I don’t know if I can really even call it a recipe!

ranch chicken 4

Time Required:  About 45 minutes

Yields:  5-6 servings


  • About 2 pounds of chicken tenders
  • Ranch salad dressing (enough to coat the tenders)
  • Pregresso Italian bread crumbs (enough to coat the tenders)
  • Vegetable oil (enough to coat a cookie sheet)


  • Preheat the oven to 350 degrees
  • Wash the chicken and cut off any unwanted parts such as tendons
  • Put some ranch dressing in the bottom of a small bowl and coat the tenders in dressing

ranch chicken 1

  • Optional step:  Allow tenders to marinate in the dressing in the refridgerator
  • Grease a cookie sheet with vegetable oil
  • Put the bread crumbs in another small bowl and coat the tenders in bread crumbs
  • Place the breaded tenders on the greased cookie sheet

ranch chicken 2

  • Bake for 30 minutes or until the chicken is no longer pink when sliced through the thickest part

ranch chicken 3