This is so easy and lacks real ingredient quantities, so I don’t know if I can really even call it a recipe!
Time Required: About 45 minutes
Yields: 5-6 servings
Ingredients:
- About 2 pounds of chicken tenders
- Ranch salad dressing (enough to coat the tenders)
- Pregresso Italian bread crumbs (enough to coat the tenders)
- Vegetable oil (enough to coat a cookie sheet)
Directions:
- Preheat the oven to 350 degrees
- Wash the chicken and cut off any unwanted parts such as tendons
- Put some ranch dressing in the bottom of a small bowl and coat the tenders in dressing
- Optional step: Allow tenders to marinate in the dressing in the refridgerator
- Grease a cookie sheet with vegetable oil
- Put the bread crumbs in another small bowl and coat the tenders in bread crumbs
- Place the breaded tenders on the greased cookie sheet
- Bake for 30 minutes or until the chicken is no longer pink when sliced through the thickest part
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